Student Intern with Nutrition Services Program

Student Intern with Nutrition Services Program
Zachary Lane Elementary
$15.47 per hour, casual rate
Part-time hours

RESPONSIBILITIES

• Assists in preparation and service of quality food to customers in a timely and customer focused manner.
• Prepares or serves food according to a planned menu following required serving sizes.
• Daily record keeping including production records and temperature logs completed on Google docs.
• Assists with the daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
• Serves and/or cashiers during meal services.
• Additional duties as assigned.

 
DUTIES AND SKILLS

• Operational knowledge of commercial food service equipment used in preparing quantity foods.
• Understands complexity of daily recordkeeping.
• Knowledge of food preparation and/or serving requirements.
• Knowledge of sanitation and safety requirements.
• Knowledge of computerized point of sale.
• Ability to establish and maintain effective working relationships with students, staff and community
• Ability to perform job and communicate in a noisy environment.
• Ability to lift or move up to 40 pounds, including milk crates, frozen foods and canned foods.

QUALIFICATIONS

• High school diploma/GED or enrollment in an academic program leading to a high school diploma.
• Food safety course and/or school nutrition basics course completion desirable.
• Preferred MN Food Service Manager Certification or ServSafe certification.
• Ability to attend work on a daily basis.

 
APPLICATION PROCEDURE
Apply on-line at www.applitrack.com/rdale/onlineapp

POSTING OPEN UNTIL FILLED