Part-Time Kitchen Assistant

Part-time Kitchen Assistant Cook Position

9:30 am-1:30 pm Student Contact Days

Job Duties: 

   Food preparation, serving, measurement, clean up.

   Monitor foods for safe preservation and preparation

   Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking   equipment

   Dish room  

   Cleaning of the dining area and utensil return.

   Monitor coolers and refrigeration equipment

   Assist children with carrying food to the seating area.

   Other duties as assigned by Nutrition Manager or Assistant Manager

Qualifications and training required:

   Serve Safe certification

   Training on coolers and warmers, temperature monitoring

Pay and Benefits

   This is a union position pay based on agreement – $14.42/hour starting wage