Summary
Description
Job Summary:
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Perform duties and responsibilities as directed by the site supervisor relating to basic food preparation, cashiering, dishwashing, helping bakers and cooks, serving, and other duties and responsibilities as assigned.
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Qualifications:
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Applicants must enjoy working with children and working in all areas of the kitchen; handle money with accuracy and speed; be pleasant, patient and service oriented; present a neat and well-groomed appearance; maintain a positive attitude; communicate effectively with student and staff; can safely lift up to 40 lbs.; handles stress; works hard and is reliable.
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Application Procedures:Â Apply Online.
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Salary/Hourly Rate:Â $18.00 per hour.
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Hours of Work:Â As needed; on-call substitute basis.
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