Summary

Nutrition Services | On-call substitutes | Districtwide | Closing: Open until filled

Description

POSITIONS AVAILABLE

Substitute nutrition services employee
Three to five hours per day
$15.47 per hour

RESPONSIBILITIES
•  Assists in preparation and service of quality food to customers in a timely and customer focused manner.
•  Prepares food according to a planned menu and tested, uniform recipes using commercial foodservice equipment.
•  Assists with the daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
•  Attends work regularly and reports to work in a timely manner.
•  Additional duties as assigned.
 
DUTIES AND SKILLS
•  Operational knowledge of commercial food service equipment used in preparing quantity foods.
•  Knowledge of food preparation.
•  Knowledge of sanitation and safety requirements.
•  Ability to establish and maintain effective working relationships with students, staff and community
•  Ability to perform job and communicate in a noisy environment.
•  Ability to lift or move up to 50 lbs. such as milk crates, frozen foods and canned foods.
 
QUALIFICATIONS
•  High school diploma or GED required.
•  Previous experience in food service desirable.
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