Summary
Description
POSITION:                            Kitchen Helper Float Substitute    Â
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LOCATION:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â TCU Schools
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STARTINGÂ DATE:Â Â Â Â Â Â Â Â Â As soon as possible, upon completion of the hiring process
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SALARY:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â $14.00Â per hour
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REPORTS TO:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Food Service Director and Site Lead Cook
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QUALIFICATIONS:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Experience working with food preparation in a school district or food service, willing to train the right person.
                                                 Good physical condition, ability to work in a commercial kitchen environment (i.e.: extreme temperatures and high noise levels) and ability to lift up to (30) pounds with no physical restrictions.
                                                 Maintain confidentiality, professionalism and appropriate dress and appearance.
                                                 Personal attributes necessary for working within a team setting and creating an inviting and welcoming environment
                                                 Regular attendance
                                                 Detailed orientated, organizational skills, ability to follow directions
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TO APPLY:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Please apply online at www.tcu2905.us
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DEADLINE TO APPLY:Â Â Â Â Â Â Â Open until position(s) filled
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