Summary
Description
Paynesville Area Schools is in search of a Food Service worker at the Secondary School for the 2024-2025 school year.
3.75 hours per day.
JOB SUMMARY:
To help prepare and serve nutritious meals to students and assist in cleanup duties as necessary each day.
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ASSIGNMENT:Â
3.75 hours/day, 5 days/week
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% of Time                                                                     Â
MAJOR AREAS OF ACCOUNTABILITY: Â
45 – 55%
CleanupÂ
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Wash dishes from breakfast, lunch and food preparation.
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Deliver clean trays/utensils to serving line.
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Sweep/scrub floor.
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Clean cafeteria tables.
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Recycle boxes, cans, etc.
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Clean dishwasher.
20-30%
Assist in serving lunch to students.
15%
Food preparation
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Help pan food as needed.
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Help prepare canned/fresh fruits and/or vegetables.
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Assist in bag lunches/salads, as needed.
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Assist with transferring food from oven/steamer/warmer.
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Help prepare breads.
10%
Set up serving line/condiment table.
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Assemble serving utensils and pans on serving line.
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Fill milk cooler.
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Prepare condiments to be used for the day/refill in between groups.
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Refill napkins/silverware.
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Put down cafeteria tables as needed.
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CRITICAL SKILLS/EXPERTISE:
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Physical Involvement:
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Position requires extended periods of standing often during the entire shift.
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Occasional bending/stooping.
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Lifting of up to fifty pounds with milk cases/freight.
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Work duties must be completed in a swift manner.
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Mental Involvement:
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Position requires need for handling multiple tasks.
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Work must be accomplished with the pressure of classes being served in a timely fashion.
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End of day cleanup requires attention to detail.
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Working Conditions:
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Occasional exposure to cleaning chemicals, and warm temperatures.
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Exposure to noise levels from equipment and students.
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Exposure to potential danger from equipment (slicer, oven).
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Supervision of Other Employees:Â
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This position does not include supervision or work direction of other employees.
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MIMUMUM QUALIFICATIONS:
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Education:
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High school graduate or equivalent.
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Experience:
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No prior experience required.
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Special Knowledge or Skills:Â
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Able to work effectively as a team member with co-workers.
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Equipment, Machines, Tools, Electronic Devices, Software:
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Position requires maintenance and daily cleaning of dishwasher.
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Position requires some knowledge of use of ovens, meat slicer, and mixer.
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JOB OUTCOMES:
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Projects a positive, cooperative, and respectful attitude with community members, parents, students, and other employees.
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Food is prepared in a healthy and nutritious manner.
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Meals are served in a pleasant and timely manner.
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Dishes and kitchen surfaces are carefully sanitized.
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This description describes the general nature and work expected of an individual assigned to this position. Employees may be required to perform other job-related duties as requested by their supervisor. All requirements are subject to possible modification to reasonably accommodate individuals with a disability