Cook/Food Service – Assistant Manager

Job Summary: 

• Conduct majority of preparation responsibilities.
• Manage work load, routines, and schedules of kitchen staff.
• Provide high level of customer service to students, families, and staff.
• Engage in a variety of duties in a school cafeteria.
• Light prep and serving.
• Dishwashing.
• Cashiering and clean up.
• Assist the kitchen manager as needed.

Qualifications:

• Must be able to monitor and maintain appropriate inventories for planned menus (breakfast and a la carte)
• Ability to maintain confidentiality of student information required.
• Must possess excellent written and verbal language skills.
• Prior food service experience in quantity cooking and food preparation preferred, but not required.
• Ability to work in a fast-paced, flexible work environment.
• Position involves lifting, twisting, and turning.
• A positive attitude is essential.

Bargaining Group and Level:  Food Service – Kitchen Manager
Application Procedure:
All applicants must apply online at:     http://bit.ly/oronojobs

District Website:  www.oronoschools.org

Contact:

Ms. Jackie DeRoma, Coordinator of Child Nutrition
952-449-8313  jackie.deroma@orono.k12.mn.us
or
Dr. Scott E. Alger, Executive Director of Human Resources
952-449-8370  scott.alger@orono.k12.mn.us