Cook Helper

Job Summary:  The cooks helper is responsible for performing routine food service duties, such a preparing and serving breakfast and lunch, general cashiering, dishwashing, a la carte sales, and cleaning.
 
 Duties/Responsibilities:
1)GENERAL ADMINISTRATION
a.Assist cook in preparing meals according to the planned menu.
b.Set up serving lines and serve food to students and staff.
c.Work at the point of sale and have knowledge of reimbursable meals.
d.Operate and clean dishwashing machine
e.Wash dishes in the three-compartment sink, put away dishes
f.Clean food service areas, equipment, tables, utensils, floors, and surfaces as needed
g.Set up and cashier a la cart line

Job Requirements:
·       Stearns County High Risk Safety Training
·       Serve Safe Training a plus
·       Knowledge of working with standardized recipes
 
Physical Job Requirements:

•   Employee is continuously required to use hands, fingers to handle or feel, talk, and hear; frequently sits, stoops, kneels and/or crouches, reach with hands and arms in the performance of the job.  Exerting from 25-50 pounds of force occasionally; and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. The employee will be on their feet for the duration of their shift and work in a fast-paced environment.  
• The duties listed above are intended only as illustrations of the various types of work that may be performed.  The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment of the position.   The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change. 

• The District is an Equal Opportunity Employer.  In compliance with the Americans with Disabilities Act, the District will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Any questions about the position can contact Director of Food Services Chris Barker at barkerc@rocori.k12.mn.us