Summary
Description
Thank you for your interest in Fridley Public Schools, an International Baccalaureate (IB) World Schools district. We are the only school district in Minnesota and one of few in the U.S. that offers the full IB Continuum to students in pre-K to grade 12. As a world class community of learners, Fridley Public Schools aims to develop internationally minded students. We challenge ourselves, our students, and our community to become caring and knowledgeable life-long learners who inquire and take action to create a better world.
Our mission is to guide students in the development of learning skills to help them reach their full potential.
The successful candidate will be an individual who firmly believes …
- In the value of diversity and inclusion in enriching the educational experience of all students.
- All students feel valued and have a sense of belonging.
- All learners have the right to a quality education.
- All learners have the ability to learn and attain self-fulfillment.
- All learners need the strategies and tools necessary to strive toward becoming responsible, independent and productive members of society.
Job: Cook – 4.5 hrs/day at Fridley High School. This is a position that requires onsite work. Remore work is not an option.
Job Summary:
Come join our team of Child Nutrition Professionals who care about serving students healthy menu options. Prepare, produce, and serve as variety of foods from fresh, canned, dry or frozen states according to recipes. Assist team members in other related tasks in designated food service production and/or service areas. This position is responsible for perparing vegetables for the salad bar, washing dishes, daily cleaning tasks, serving students and operating the cashier station. Looking for a positive attitude, attention to detail, willingness to learn new skills, team orientated, and enjoys working with students. Position requires team members to adhere to Minnesota Deaprtment of Education, Minneosta Food Code, and Fridley Public Schools policies.
Responsibilities:
1. Assists in the preparation and service of quality meals for our customers.
2. Prepares fruits and vegetables including washing, weighing and cutting for daily salad bar
3. Assists in the daily set up and clean up of all kitchen equipment and meal serving lines including washing dishes.
4. Serves customers or operates the point of sale system during meal service
5. Ability to work on a team
Qualifications:
1. HS diploma or equivalent.
2. Ability to take direction of supervisor.
3. Ability to work cohesively with peers, supervisors, school personnel and students.
4. Ability to demonstrate customer service skills on an ongoing basis.
5. Ability to work quickly and efficiently in performing job duties.
6. Willingness to expand skills
7. Preferred MN Food Managaer Certification or ServSafe certification or obtain ServSafe certification within 1 year.
8. Previous food service experience benefical.
Salary and Schedule -refer to union contract and depends on experience
Working Conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel. The employed must frequently lift and/or move up to 25 pounds, occasionally being required to lift and/or move up to 40 pounds or more. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus.
Diversity:
Black, Indigenous, and People of Color (BIPOC), women, and LGBTQ+ candidates are strongly encouraged to apply. Fridley Public Schools recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting our academic mission. Fridley Public Schools is committed to attracting and retaining employees with varying identities and backgrounds.
Application Process: apply online
Application Materials to: Renee Arbogast, Director of Nutrition Services
