Student Worker – Nutrition Services

Job Summary: 
Wash dishes, clean food service areas, serve meals, assemble food

Essential job functions include the following:

• Clean food service equipment, preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Assist with preparation of food per manager.
• Assist with job duties per manager.
• Serve food to customers.

Knowledge, Skills And Abilities Required:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 

• Understand and follow oral and written directions.
• Understanding of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Basic food preparation including washing, cutting and assembling food items and ingredients.
• Regular attendance.

 
Physical Requirements:       
Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.