Pro Start Advisor

Qualifications/Experience:

Extensive experience in culinary arts, including hands-on kitchen experience and management.
Previous experience in teaching or mentoring, preferably in a high school or vocational setting.

Knowledge/Skills/Abilities Needed:
In-depth understanding of current culinary trends, techniques, and food safety standards.

Enthusiasm for mentoring and inspiring students interested in the culinary field.

Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Ability to develop and implement lesson plans and training programs.

Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty. 

Specific Tasks:

ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches approximately 145,000 students in nearly 1,800 schools in all 50 states. ProStart is taught with a two-level curriculum that: Integrates practical skill sets, Allows students to become familiar with restaurants and foodservice, exposes students to innovative career opportunities and provides tools and skills needed to become a successful industry leader. Fee charged.

Hours Per Day:
Hours vary
As per contract, schedule B