Summary

Nutrition Services | Nutrition Services Employee | Edgewood Middle School | Post Date: 9/30/2024

Description

Position: Nutrition Service Employee
Work Schedule:  Monday – Friday, 3 hours/day
Start Date:  ASAP
Pay:  $19.06/hour  (Plus additonal pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits:  Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits

Required Qualifications:

  • SNA classes in progress – Level I within 1 year of hire.
  • Understand and follow oral and written directions.
  • Understanding of sanitation and safety practices related to handling and serving food.
  • Ability to use standard kitchen equipment, utensils and measurements.
  • Basic food preparation including washing, cutting and assembling food items and ingredients.
  • Regular attendance.

Physical Requirements:       

  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities: 

  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Cook Manager, Head Satelite Cook or Assistant Cook Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • In his/her absence, assume duties of Head Satellite Cook.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
  • Other duties as assigned.

 
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